ANKARA-BHA\n
Tar\u0131m ve Orman Bakan\u0131 \u0130brahim Yumakl\u0131, Orman Genel M\u00fcd\u00fcrl\u00fc\u011f\u00fcnde d\u00fczenlenen Ulusal G\u0131da Kodeks Komisyonu Toplant\u0131s\u0131\u2019na kat\u0131ld\u0131. Burada konu\u015fan Yumakl\u0131, \u00e7iftlikten sofraya g\u0131da g\u00fcvenirli\u011finin temini i\u00e7in \u00e7al\u0131\u015ft\u0131klar\u0131n\u0131 s\u00f6yledi.\n\n
T\u00fcm gayretin, halk\u0131n sa\u011fl\u0131kl\u0131 ve g\u00fcvenilir g\u0131daya kesintisiz ula\u015fmas\u0131n\u0131 sa\u011flamak i\u00e7in oldu\u011funu belirten Yumakl\u0131, bunun i\u00e7in T\u00fcrkiye\u2019nin g\u0131da mevzuat\u0131n\u0131 haz\u0131rlad\u0131klar\u0131n\u0131 ve 720 bin i\u015fletmede denetim yapt\u0131klar\u0131n\u0131 anlatt\u0131.\n
Bakan Yumakl\u0131, \u00fcretim, sat\u0131\u015f ve toplu t\u00fcketim yerlerinde her y\u0131l ortalama 1 milyon 300 binin \u00fczerinde denetim yapt\u0131klar\u0131na i\u015faret ederek, planlanm\u0131\u015f denetimlere ilave olarak e\u015f zamanl\u0131 sekt\u00f6rel denetimlerin de ger\u00e7ekle\u015ftirildi\u011fini aktard\u0131.\n
Uluslararas\u0131 standartlara ve alt yap\u0131ya sahip 41 kamu g\u0131da laboratuvar\u0131nda analizler yap\u0131ld\u0131\u011f\u0131na dikkati \u00e7eken Yumakl\u0131, g\u0131da g\u00fcvenilirli\u011finde sadece denetleyici de\u011fil, ayn\u0131 zamanda d\u00fczenleyici kurum olduklar\u0131n\u0131 ifade etti.\n
Bakan Yumakl\u0131, toplant\u0131da, bakanl\u0131k\u00e7a haz\u0131rlanan T\u00fcrk G\u0131da Kodeksi mevzuat taslaklar\u0131n\u0131n nihai de\u011ferlendirmesini yapacaklar\u0131n\u0131 belirterek, komisyonda Tar\u0131m ve Orman Bakanl\u0131\u011f\u0131n\u0131n yan\u0131 s\u0131ra Sa\u011fl\u0131k Bakanl\u0131\u011f\u0131, T\u00fcrk Standartlar\u0131 Enstit\u00fcs\u00fc, g\u0131da konusunda en fazla \u00fcyeye sahip STK temsilcisi olarak T\u00fcrkiye G\u0131da ve \u0130\u00e7ecek Sanayi Dernekleri Federasyonu yetkilileri ve 4 bilim insan\u0131n bulundu\u011funu an\u0131msatt\u0131.\n
Komisyonun her y\u0131l 3-4 kez topland\u0131\u011f\u0131n\u0131 ve ihtiya\u00e7 halinde bu say\u0131n\u0131n artabilece\u011fine i\u015faret eden Yumakl\u0131, \u201cG\u0131da g\u00fcvenilirli\u011fine ili\u015fkin 103 T\u00fcrk G\u0131da Kodeksi mevzuat\u0131m\u0131z var. Hijyen kurallar\u0131, resmi kontrol, kay\u0131t ve onay mevzuat\u0131 ile 200\u2019\u00fcn \u00fczerinde ikincil g\u0131da mevzuat\u0131m\u0131z bulunuyor. G\u0131da mevzuat\u0131 alt yap\u0131m\u0131z, d\u00fcnya standartlar\u0131nda ve bir\u00e7ok \u00fclkeden \u00e7ok daha iyi.\u201d diye konu\u015ftu.\n
Bakan Yumakl\u0131, g\u0131da mevzuat \u00e7al\u0131\u015fmalar\u0131nda uluslararas\u0131 d\u00fczenlemeleri de dikkate ald\u0131klar\u0131n\u0131, bu \u00e7al\u0131\u015fmalarda \u00fcniversiteler, bakanl\u0131klar, sekt\u00f6r ve sivil toplum kurulu\u015flar\u0131yla i\u015fbirli\u011fi yap\u0131ld\u0131\u011f\u0131n\u0131 aktard\u0131.\n\u201cG\u0131da konusunda da reform denilebilecek d\u00fczenlemeler yapt\u0131k\u201d\n
T\u00fcrkiye\u2019ye \u00f6zg\u00fc geleneksel ve y\u00f6resel \u00fcr\u00fcnleri korumak ve ya\u015fatmak i\u00e7in gerekli \u00f6nlemlerin al\u0131nd\u0131\u011f\u0131n\u0131 vurgulayan Yumakl\u0131, \u201cSon birka\u00e7 ayda tar\u0131m alan\u0131nda yapt\u0131\u011f\u0131m\u0131z devrim niteli\u011findeki de\u011fi\u015fikliklerin yan\u0131nda, g\u0131da konusunda da reform denilebilecek d\u00fczenlemeler yapt\u0131k. Yak\u0131n zamanda g\u0131da katk\u0131 maddelerinde yapt\u0131\u011f\u0131m\u0131z de\u011fi\u015fiklikler bunun bir \u00f6rne\u011fi. De\u011fi\u015fiklikle peynir helvas\u0131, saray helvas\u0131, \u00e7ekme helva, tahin helvas\u0131, yaz helvas\u0131 gibi y\u00f6resel \u00fcr\u00fcnlerde renklendiriciyi yasaklad\u0131k. Baklava, kaymak gibi \u00fcr\u00fcnlerde t\u00fcm katk\u0131 maddelerinin kullan\u0131m\u0131n\u0131 yasaklad\u0131k.\u201d \u015feklinde konu\u015ftu.\n
Yumakl\u0131, bu d\u00fczenlemelerle ayn\u0131 zamanda t\u00fcketicilerin yan\u0131lt\u0131lmas\u0131n\u0131n da \u00f6nlendi\u011fine i\u015faret ederek, taklit ve ta\u011f\u015fi\u015fin \u00f6n\u00fcne ge\u00e7mek i\u00e7in ad\u0131mlar att\u0131klar\u0131n\u0131 belirtti.\n
Ge\u00e7en y\u0131l yapt\u0131klar\u0131 d\u00fczenlemeyle nar ek\u015fisi izlenimi veren nar ek\u015fisi sosu, nar aromal\u0131 sos gibi \u00fcr\u00fcnlerin yurt i\u00e7i piyasaya arz\u0131n\u0131 yasaklad\u0131klar\u0131n\u0131 an\u0131msatan Yumakl\u0131, \u201cDaha \u00f6nce yapt\u0131\u011f\u0131m\u0131z d\u00fczenlemeyle bal aromal\u0131 \u015furup ve pekmez izlenimi veren \u00fcr\u00fcnleri yasaklam\u0131\u015ft\u0131k. Benzer \u015fekilde limon suyu izlenimi veren limon sosu gibi \u00fcr\u00fcnlerin yurt i\u00e7i piyasaya arz\u0131n\u0131 da yasaklayaca\u011f\u0131z.\u201d dedi.\n
Bakan Yumakl\u0131, fermente sucuk, \u00e7i\u011f et d\u00f6ner ve kanatl\u0131 d\u00f6nerde k\u0131vam art\u0131r\u0131c\u0131 ve su tutma \u00f6zelli\u011fi olan g\u0131da katk\u0131 maddelerini de yasaklad\u0131klar\u0131n\u0131 hat\u0131rlatarak, dondurman\u0131n yenilebilir buzlu \u00fcr\u00fcnlerle kar\u0131\u015ft\u0131r\u0131lmamas\u0131 i\u00e7in \u00fcr\u00fcn ad\u0131n\u0131n temel g\u00f6r\u00fc\u015f alan\u0131nda yaz\u0131lmas\u0131n\u0131 zorunlu hale getirdiklerini anlatt\u0131.\n
T\u00fcketici sa\u011fl\u0131\u011f\u0131n\u0131 korumak i\u00e7in ekmek, sal\u00e7a, ayran, peynir, past\u0131rma gibi \u00fcr\u00fcnlerde tuz oran\u0131n\u0131 d\u00fc\u015f\u00fcrd\u00fcklerini ifade eden Yumakl\u0131, meyve suyunda ilave \u015feker kullan\u0131m\u0131n\u0131 yasaklad\u0131klar\u0131n\u0131 hat\u0131rlatt\u0131.\n\u201cEn iyi g\u0131da denet\u00e7isi t\u00fcketici\u201d\n
Yumakl\u0131, son d\u00f6nemde s\u0131k\u00e7a g\u00fcndeme gelen \u201cyapay et\u201d ve \u201cb\u00f6cek unu\u201d konusuna da a\u00e7\u0131kl\u0131k getirmek istedi\u011fini belirterek, \u015funlar\u0131 kaydetti:\n
\u201cZaman zaman \u2018Bakanl\u0131k yapay ete izin verdi\u2019 gibi haberler, payla\u015f\u0131mlar yap\u0131l\u0131yor. Yapay et kesinlikle g\u00fcndemimizde yok arkada\u015flar. Yapay et \u00fcretimine izin verilmesi asla s\u00f6z konusu de\u011fil. Yapay et konusunda herhangi mevzuat \u00e7al\u0131\u015fmam\u0131z bulunmad\u0131\u011f\u0131n\u0131 da belirtmek isterim. Biz, \u00fclkemiz hayvanc\u0131l\u0131\u011f\u0131n\u0131 geli\u015ftirmek i\u00e7in \u00e7al\u0131\u015f\u0131yoruz.\n
Hayvan varl\u0131\u011f\u0131m\u0131z\u0131 artt\u0131rmak i\u00e7in politikalar \u00fcretiyoruz. Yapay et konusunu asla g\u00fcndemimize almayaca\u011f\u0131m\u0131z\u0131 ifade etmek isterim. Benzer \u015fekilde deniliyor ki \u2018Bakanl\u0131k g\u0131dalarda b\u00f6cek ununa izin verdi.\u2019 B\u00f6yle bir izin de asla s\u00f6z konusu de\u011fildir. Buna ili\u015fkin bir \u00e7al\u0131\u015fmam\u0131z da yoktur. Vatanda\u015flar\u0131m\u0131z m\u00fcsterih olsun.\u201d\n
T\u00fcrkiye\u2019deki mevzuat\u0131 haz\u0131rlaman\u0131n yan\u0131nda, uluslararas\u0131 mevzuat d\u00fczenlemelerine de katk\u0131 sunduklar\u0131n\u0131 dile getiren Bakan Yumakl\u0131, T\u00fcrkiye\u2019nin, Birle\u015fmi\u015f Milletler G\u0131da ve Tar\u0131m \u00d6rg\u00fct\u00fc (FAO) ve D\u00fcnya Sa\u011fl\u0131k \u00d6rg\u00fct\u00fcn\u00fcn (WHO) ortak kurdu\u011fu, Kodeks Alimentarus Komisyonu\u2019nun ilk \u00fcyesi oldu\u011funu belirtti.\n
Yumakl\u0131, en iyi g\u0131da denet\u00e7isinin t\u00fcketici oldu\u011funu vurgulayarak, \u201cT\u00fcketicilerimizin g\u0131da etiketlerini dikkatli okumas\u0131n\u0131, \u015fik\u00e2yet, \u00f6neri ve ihbarlar\u0131n\u0131 bakanl\u0131\u011f\u0131m\u0131z\u0131n ilgili ileti\u015fim kanallar\u0131na iletmelerini rica ediyorum.\u201d ifadesini kulland\u0131.\n
Bakan Yumakl\u0131\u2019n\u0131n konu\u015fmas\u0131n\u0131n ard\u0131ndan toplant\u0131 bas\u0131na kapal\u0131 devam etti. Ayr\u0131ca bu toplant\u0131, bakan d\u00fczeyinde kat\u0131l\u0131m\u0131n sa\u011fland\u0131\u011f\u0131 ilk Ulusal G\u0131da Kodeks Komisyon Toplant\u0131s\u0131 oldu.\n\n\n","created_at":"2024-01-10T19:11:09.000000Z","updated_at":"2024-01-10T19:11:09.000000Z"}