Mehmet YAZICI \/ SAMSUN \u2013 BHA\n
Samsun\u2018un 19 May\u0131s \u0130l\u00e7esinde \u00fcretilen \u00fcr\u00fcnlerden olu\u015fan, Halk E\u011fitim Merkezinde g\u00f6revli usta \u00f6\u011freticiler ile Engiz Kad\u0131n Kooperatifi taraf\u0131ndan haz\u0131rlanan \u00fcr\u00fcnlerin sergilendi\u011fi ve tat analizlerinin ger\u00e7ekle\u015fti\u011fi
\ntoplant\u0131da, il\u00e7enin gastronomi turizm potansiyeli hakk\u0131nda bilgilendirmeler yap\u0131ld\u0131.\n
Toplant\u0131n\u0131n ard\u0131ndan a\u00e7\u0131klamada bulunan 19 May\u0131s Belediye Ba\u015fkan\u0131 Osman Topalo\u011flu; \u2018\u2019 Bu
\nara\u015ft\u0131rman\u0131n amac\u0131 k\u0131rsal ve k\u00fclt\u00fcr turizmi a\u00e7\u0131s\u0131ndan zengin olan Samsun\u2019un gastronomi turizmi
\npotansiyelini yerel halk\u0131n bak\u0131\u015f a\u00e7\u0131s\u0131yla ortaya \u00e7\u0131karmakt\u0131r. Bizler de 19 May\u0131s \u0130l\u00e7esi olarak \u00fczerimize
\nd\u00fc\u015feni en iyi \u015fekilde analiz etmek ve ortaya \u00e7\u0131kartmak i\u00e7in kurdu\u011fumuz Engiz Kad\u0131n Kooperatifimiz ile
\nHalk E\u011fitim Merkezimiz b\u00fcnyesinde \u00fcretilen ve i\u015flenen \u00fcr\u00fcnlerden olu\u015fan, \u00f6zellikle Nebiyan
\nFasulyesi, Nebiyan Kestanesi, Salep, Engiz Ketesi ve t\u0131bbi aromatik bitkilerin il\u00e7emiz ve ilimiz a\u00e7\u0131s\u0131ndan
\n\u00f6nemini vurgulamak istiyoruz. Bu konudaki gerek co\u011frafi i\u015faret gerekse marka tan\u0131t\u0131m\u0131 konusunda
\n\u00e7al\u0131\u015fmalar\u0131m\u0131z\u0131 Ondokuzmay\u0131s Yerel Eylem Grubumuz ile birlikte y\u00fcr\u00fct\u00fcyoruz. \u2019dedi.\n
\u0130l\u00e7e Halk E\u011fitim Merkezi M\u00fcd\u00fcrl\u00fc\u011f\u00fcnde ger\u00e7ekle\u015ftirilen toplant\u0131ya, Bafra Kaymakam\u0131 Cevdet
\nErt\u00fcrkmen, 19 May\u0131s Kaymakam\u0131 \u0130brahim Civelek, 19 May\u0131s Belediye Ba\u015fkan\u0131 Osman Topalo\u011flu ve
\nkurum amirleri kat\u0131ld\u0131.
\n