BALIKES\u0130R \u2013 BHA\u00a0\n
\u201cZeytin \u00dclkesi Bal\u0131kesir\u201d ve \u201cEkmek \u015eehri Bal\u0131kesir\u201d Bal\u0131kesir B\u00fcy\u00fck\u015fehir Belediye Ba\u015fkan\u0131 Y\u00fccel Y\u0131lmaz\u2019\u0131n gastronomik k\u00fclt\u00fcrel de\u011ferlerini kay\u0131t alt\u0131na alarak gelece\u011fe ta\u015f\u0131ma vizyonu ve deste\u011fiyle, Ne\u015fe Aksoy Biber ve Berrin Bal Onur taraf\u0131ndan yaz\u0131ld\u0131. 2020-2023 y\u0131llar\u0131 aras\u0131nda yaz\u0131lan kitaplar\u0131n amac\u0131 kadim g\u0131dalar\u0131m\u0131z zeytin ve ekme\u011fin, peynirde oldu\u011fu gibi Bal\u0131kesir\u2019deki varl\u0131\u011f\u0131na \u0131\u015f\u0131k tutarak, gelece\u011fe aktar\u0131m\u0131n\u0131 sa\u011flanmas\u0131 ve uluslararas\u0131 de\u011fere d\u00f6n\u00fc\u015fmesi i\u00e7in \u00f6nc\u00fc \u00e7al\u0131\u015fmalara ilham olmas\u0131. Yar\u0131\u015fma Kapsam\u0131nda Food Festival G\u0131da Sempozyumu\u2019nda T\u00fcrkiye\u2019nin zengin mutfak k\u00fclt\u00fcr\u00fcn\u00fc ve kadim g\u0131dalar\u0131n\u0131n Bal\u0131kesir \u00fczerinden anlat\u0131laca\u011f\u0131 sunum yazarlar taraf\u0131ndan yap\u0131lacak. Dereceye giren kitaplar i\u00e7in, \u00f6d\u00fcl t\u00f6reni 27-29 Kas\u0131m tarihlerinde Suudi Arabistan\u2019\u0131n ba\u015fkenti Riyad\u2019ta ger\u00e7ekle\u015ftirilecek.\nThe Gourmand Internat\u0131onal\n
1995 y\u0131l\u0131ndan bu yana d\u00fczenlenen \u201cGourmand \u00d6d\u00fclleri\u201d, 205 \u00fclkenin kat\u0131ld\u0131\u011f\u0131, yemek k\u00fclt\u00fcr\u00fcne y\u00f6nelik tek uluslararas\u0131 yar\u0131\u015fma. Her y\u0131l d\u00fcnyan\u0131n en iyi kitaplar\u0131n\u0131n se\u00e7ildi\u011fi Gourmand \u00d6d\u00fclleri, gastronomi yazarlar\u0131n\u0131, \u015fefleri, yemek k\u00fclt\u00fcr\u00fc uzmanlar\u0131n\u0131, \u00f6nc\u00fc kurum, kurulu\u015f ve yay\u0131nc\u0131lar\u0131 bir araya getiren d\u00fcnyan\u0131n en \u00f6nemli gastronomi etkinliklerinden biri. Her y\u0131l d\u00fcnyan\u0131n farkl\u0131 bir \u00fclkesinde ger\u00e7ekle\u015fen uluslararas\u0131 etkinlik bu y\u0131l 27-29 Kas\u0131m tarihlerinde Riyadh\u2019da Suudi Bayram Yemekleri Festivali kapsam\u0131nda d\u00fczenleniyor. Festival kapsam\u0131nda ger\u00e7ekle\u015fecek sunumlarda Bal\u0131kesir \u015fehirdeki kadim g\u0131dalar \u00fczerinden Anadolu yemek k\u00fclt\u00fcr\u00fcn\u00fc payla\u015facak.\nKitaplar 50 peynirli \u015fehir Bal\u0131kesir\n
Bal\u0131kesir\u2019in y\u00f6resel ve geleneksel peynirlerinin kay\u0131t alt\u0131na al\u0131nd\u0131\u011f\u0131 \u201c50 Peynirli \u015eehir Bal\u0131kesir\u201d\u00a0 kitab\u0131 uluslararas\u0131 kitap yar\u0131\u015fmas\u0131 Gourmand Cookbook Award 2019\u2019da peynir ve s\u00fct \u00fcr\u00fcnleri kategorisinde d\u00fcnyan\u0131n en ba\u015far\u0131l\u0131 kitab\u0131 se\u00e7ildi. Bal\u0131kesir\u2019in k\u00f6kl\u00fc peynir ve k\u00fclt\u00fcrel \u00e7e\u015fitlili\u011fini kay\u0131t alt\u0131na alma amac\u0131yla,\u00a0 iki y\u0131l s\u00fcren gezi, ara\u015ft\u0131rma inceleme ile \u00a0haz\u0131rlanan \u201c50 Peynirli \u015eehir Bal\u0131kesir\u201d yar\u0131\u015fmada Almanya, \u0130svi\u00e7re, Kanada, Fransa gibi \u00fclkelerin i\u00e7inde yer ald\u0131\u011f\u0131 12 finalist aras\u0131ndan birincili\u011fe ula\u015ft\u0131.
\nBal\u0131kesir B\u00fcy\u00fck\u015fehir Belediyesi deste\u011fi, yazarlar Berrin Bal Onur ve Ne\u015fe Aksoy Biber\u2019in ara\u015ft\u0131rma, gezi, inceleme \u00e7al\u0131\u015fmalar\u0131 ger\u00e7ekle\u015ftirilen \u201c50 Peynirli \u015eehir Bal\u0131kesir\u201d \u015fehrin s\u00fct \u00fcr\u00fcnlerindeki k\u00fclt\u00fcr ve geleneklerini, k\u00f6kl\u00fc ge\u00e7mi\u015fini,\u00a0 peynir zenginli\u011fini kay\u0131t alt\u0131na almak ve gelecek nesillere aktarmak amac\u0131yla yaz\u0131ld\u0131.\u201c50 Peynirli \u015eehir Bal\u0131kesir\u201d kitab\u0131 ile \u00f6zg\u00fcn kaynaklara dayal\u0131 bilimsel temelli bir \u00e7al\u0131\u015fma ortaya konuldu. \u00c7al\u0131\u015fmalar s\u0131ras\u0131nda say\u0131s\u0131 50\u2019yi bulan peynirle birlikte pek \u00e7ok yerel-geleneksel \u00fcr\u00fcn tespit edildi, bu ke\u015fif ve tespitler tarih, co\u011frafya, insan birlikteli\u011finin ortaya \u00e7\u0131kard\u0131\u011f\u0131 k\u00fclt\u00fcrel dokularla birlikte, y\u00fczlerce yaz\u0131l\u0131 ve s\u00f6zl\u00fc kaynak, 250\u2019den fazla g\u00f6rselle desteklenerek aktar\u0131ld\u0131. Kitab\u0131n \u0130ngilizce bask\u0131s\u0131 da yap\u0131lm\u0131\u015ft\u0131r.\nZeytin \u00fclkesi Bal\u0131kesir\n
2019-2021 y\u0131llar\u0131n\u0131 kapsayan saha \u00e7al\u0131\u015fmas\u0131 ile tamamlanan kitap, zeytinin b\u00f6lgedeki mevcut durumunu saptayarak, Bal\u0131kesir i\u00e7in de\u011ferini, potansiyelini, k\u00fclt\u00fcrel birikimini kay\u0131t alt\u0131na almak amac\u0131yla yaz\u0131ld\u0131. K\u00fc\u00e7\u00fck aile \u00fcreticilerinden kooperatiflere, zeytin i\u015fletmelerinden makine \u00fcreticisine, tayfas\u0131ndan k\u00e2hyas\u0131na, tad\u0131m uzman\u0131ndan laboratuvarlar\u0131na, zeytinin de\u011fip dokundu\u011fu ah\u015fap at\u00f6lyelerinden sabunhanelere, pirina fabrikalar\u0131ndan m\u00fczelere, sat\u0131\u015f noktalar\u0131ndan restoranlara uzanan t\u00fcm de\u011fer zincirinde y\u00fczlerce g\u00f6r\u00fc\u015fme yap\u0131larak,\u00a0 Bal\u0131kesir\u2019in ard\u0131nda sakl\u0131 tuttu\u011fu zeytin d\u00fcnyas\u0131 kitab\u0131n sayfalar\u0131na yans\u0131d\u0131. Yaz\u0131l\u0131 ve s\u00f6zl\u00fc 300\u2019den fazla kaynakla desteklenen kitaba pek \u00e7ok \u015fair, yazar, de\u011ferli akademisyen katk\u0131 sa\u011flad\u0131. Zeytinle ilgili yap\u0131lm\u0131\u015f bilimsel \u00e7al\u0131\u015fmalardan, birbirinden k\u0131ymetli kitaplardan edinilen bilgiler,\u00a0 uzman ve saha g\u00f6r\u00fc\u015fmeleriyle birle\u015ftirilip ge\u00e7mi\u015f, bug\u00fcn ve gelece\u011fi yans\u0131tacak bir kitap i\u00e7eri\u011fine ula\u015f\u0131ld\u0131. Kitap, \u0130ngilizce bask\u0131s\u0131yla uluslararas\u0131 platformlarda da yerini almak \u00fczere, 2022 y\u0131l\u0131nda bas\u0131m\u0131 tamamland\u0131.\nEmek \u015fehri Bal\u0131kesir\n
Bu\u011fday\u0131n anavatan\u0131 kimli\u011fi ile \u00fczerinde ya\u015fayan halklar\u0131n\u00a0 bilgelikle ekme\u011fin s\u0131rlar\u0131na hakim oldu\u011fu, binbir \u00e7e\u015fit lezzetin yuvas\u0131 olmu\u015f, ge\u00e7mi\u015ften bug\u00fcne g\u0131dan\u0131n gelece\u011fine de y\u00f6n veren Anadolu ekmeklerinin Bal\u0131kesir \u015fehri \u00fczerinden anlat\u0131ld\u0131\u011f\u0131 kitap , 2020-2022 y\u0131llar\u0131n\u0131 kapsayan saha \u00e7al\u0131\u015fmas\u0131 ile tamamland\u0131. Ekme\u011fin b\u00f6lgedeki mevcut durumuna bakarak, Bal\u0131kesir i\u00e7in de\u011ferini, potansiyelini, k\u00fclt\u00fcrel birikimini kay\u0131t alt\u0131na alma amac\u0131yla haz\u0131rlanan kitap 2023 y\u0131l\u0131nda bas\u0131ld\u0131.\n
Ekmekle ilgili yap\u0131lm\u0131\u015f bilimsel \u00e7al\u0131\u015fmalardan, birbirinden k\u0131ymetli kitaplardan edinilen bilgiler,\u00a0 uzman ve saha g\u00f6r\u00fc\u015fmeleriyle birle\u015ftirilerek,\u00a0 ge\u00e7mi\u015f, bug\u00fcn ve gelece\u011fi yans\u0131tacak bir i\u00e7erikte haz\u0131rland\u0131. Bal\u0131kesirli aileler ve yerel f\u0131r\u0131nlar arac\u0131l\u0131\u011f\u0131yla 20 il\u00e7esinde ya\u015fayan farkl\u0131 halklar\u0131n s\u00fcrd\u00fcrd\u00fckleri\u00a0 geleneksel\u00a0 ekmek re\u00e7etelerine yer verilen kitapta ,\u00a0 62 ekmek\u00a0 toplam 172 re\u00e7ete kay\u0131t alt\u0131na al\u0131nd\u0131.
\nHayatta kalman\u0131n s\u0131rr\u0131n\u0131 saklayan ek\u015fi mayalar\u0131, de\u011firmenleri, atal\u0131k tohumlar\u0131yla, topra\u011f\u0131n insano\u011flu ile ili\u015fkisinin en \u00f6nemli anlat\u0131c\u0131s\u0131 ekmek Bal\u0131kesir\u2019in \u00f6zg\u00fcn re\u00e7etelerinde kitab\u0131n sayfalar\u0131nda ihti\u015fam\u0131n\u0131 korumaya devam edecek.\nYazarlar\n
Berrin Bal Onur ve Ne\u015fe Aksoy Biber\u00a0 peynir ile ilgili yolculuklar\u0131na 2000 y\u0131l\u0131nda\u00a0 \u0130stanbul\u2019da a\u00e7t\u0131klar\u0131 Antre Gourmet ile ba\u015flad\u0131lar. Yazarlar ilk olarak 2015 y\u0131l\u0131nda yay\u0131nlanan \u201cPeynir A\u015fk\u0131na\u201d kitaplar\u0131 ile Gourmand Cookbook Award Best in the World\u2019 de yar\u0131\u015fmaya hak kazanarak T\u00fcrkiye temsil ettiler. Ard\u0131ndan \u201c50 Peynirli \u015eehir Bal\u0131kesir\u201d ile T\u00fcrkiye\u2019de bir ilki ger\u00e7ekle\u015ftirerek, bir \u015fehrin peynir \u00e7e\u015fitlili\u011fini kay\u0131t alt\u0131na al\u0131nmas\u0131na ve peynir envanterinin \u00e7\u0131kar\u0131lmas\u0131na imk\u00e2n sa\u011flad\u0131lar. 50 Peynirli \u015eehir Bal\u0131kesir Kitab\u0131 2019 y\u0131l\u0131nda Gourmand Awards\u2019da D\u00fcnya birincisi se\u00e7ildi. Yazarlar\u0131n haz\u0131rlad\u0131klar\u0131 Zeytin \u00dclkesi Bal\u0131kesir-Bal\u0131kesir ve Ekmek \u015eehri Bal\u0131kesir kitaplar\u0131 2023 y\u0131l\u0131nda yay\u0131nlanm\u0131\u015ft\u0131r.\n","created_at":"2023-11-27T08:30:06.000000Z","updated_at":"2023-11-27T08:30:06.000000Z"}