Servet ARSLAN\/A\u011eRI-BHA\n
A\u0130\u00c7\u00dc Turizm \u0130\u015fletmecili\u011fi ve Otelcilik Y\u00fcksekokulu Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc, Sivas Cumhuriyet \u00dcniversitesi\u2019nde 2\u2019ncisi d\u00fczenlenen \u201cAnadolu\u2019nun Miras\u0131 Soframda\u201d temal\u0131 yar\u0131\u015fmaya, 10 \u00f6\u011frenci 2 akademisyen e\u015fli\u011finde 2\u2019si ana yemek 3\u2019\u00fc tatl\u0131 olmak \u00fczere 5 tak\u0131mla kat\u0131l\u0131m sa\u011flad\u0131. \u00d6\u011frenciler, farkl\u0131 kategorilerde dereceler elde ederek b\u00fcy\u00fck bir ba\u015far\u0131ya imza att\u0131.\n
Yar\u0131\u015fmada en iyi at\u0131k y\u00f6netimi yapan tak\u0131m kategorisinde Aysel D\u0130LMA\u00c7 ve \u00d6mer TEM\u0130ZKAN birinci, en hijyenik tak\u0131m kategorisinde ise Onur ALPTEK\u0130N ve Zeynep \u00c7ATAN birinci oldu. Ana yemek kategorisinde Onur ALPTEK\u0130N ve Zeynep \u00c7ATAN \u00fc\u00e7\u00fcnc\u00fc olurken, Sevim ER\u00d6RS ve Seher N\u0130SBET ise tatl\u0131 kategorisinde d\u00f6rd\u00fcnc\u00fc olarak A\u015f\u0131k Veysel \u00d6zel \u00d6d\u00fcl\u00fc\u2019n\u00fc kazand\u0131. Derya DURUR, Ferdi IRMAK, Muhammed \u00c7a\u011fr\u0131 KURBAN ve Berfin DA\u011eTEK\u0130N ise haz\u0131rlad\u0131klar\u0131 tatl\u0131lar ile A\u0130\u00c7\u00dc\u2019y\u00fc ba\u015far\u0131 ile temsil etti.\n
A\u0130\u00c7\u00dc Rekt\u00f6r\u00fc Prof. Dr. Abdulhalik KARABULUT, yar\u0131\u015fmada derece elde eden \u00f6\u011frenci ve dan\u0131\u015fman akademisyenleri tebrik ederek ba\u015far\u0131lar\u0131n\u0131n devam\u0131 diledi. Prof. Dr. KARABULUT, \u00f6\u011frencilerin yar\u0131\u015fmaya haz\u0131rlanma ve kat\u0131lma s\u00fcrecindeki katk\u0131lar\u0131ndan dolay\u0131 \u0130brahim \u00c7e\u00e7en (IC) Vakf\u0131\u2019na ve Turizm \u0130\u015fletmecili\u011fi ve Otelcilik Y\u00fcksekokulu akademisyenlerine te\u015fekk\u00fcr etti.\n